| |
 |
|
Why microcapsulation - To protect sensitive and costly active principles from the attacks of the surrounding environment
- A specific protection technology that is based onto the combination of
- a selected protective matrix
- a specific production process
- and that gives the best protection and homogeneity to the product
Why microcapsulation in ruminants? - Active principles are released only where needed
- To better meet the specific needs
Why microcapsulation in monogastrics
Expected benefits: - acids only where needed
- reduced bacteria
- elimination of pathogens
|
|  |
|
 |
