The effective protection

The rumen-protected products are manufactured with technology through the inclusion of saturated fatty acids long chain which provide:

Stability of rumen-protection in the industry:
the nutrients are immersed in the lipid matrix (not simply covered with a thin film, the partial merger, deformation and failure of the matrix
NOT undermine the protective effect

Stability of rumen-protection in storage:
- The small percentage of moisture
- The high degree of saturation
- The minimum solubility
Ensure stability and the product

Stability of rumen-protection during chewing, even in case of breakage and deformation of the matrix could be only minimally affected

Ruminal resistance to degradation:
fatty acids are not digestible by the microflora ruminal not suffer because of the attack lipase present in the rumen, so you can reach excellent levels of bypass.

Digestibility:
in the intestinal lipid matrix is fully digest, the nutrient is treated normally. The digestibility of nutrients is so total.